Brandied Mincemeat Syrup
Default unit: pcs · Less common product
Description
Brandied mincemeat syrup is a rich, dark syrup that blends the spiced meat‑filling flavor with the warmth of brandy. It is traditionally used in holiday pastries, sauces, and as a filling for cakes.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin B12, iron, zinc (in small amounts)
How to choose
Look for a syrup made with real brandy and no artificial colorings; the flavor should be rich but not overly sweet.
How to store
Keep refrigerated in a sealed container after opening, up to 2 weeks.
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