Brandied Fruit
Default unit: pcs · Less common product
Description
Brandied Fruit consists of fresh or dried fruit macerated in brandy with added sugar, acquiring a rich, aromatic flavor. It is commonly served as a dessert garnish or incorporated into cake fillings.
Nutrition
(per 100g)
Calories120
Protein0.5г
Fat0г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, magnesium
How to choose
Choose firm, unblemished fruit (or dry fruit without excess moisture). Ensure the brandy has a clean aroma and no off‑flavors.
How to store
Store in an airtight glass jar in the refrigerator and consume within 2–3 weeks. For longer storage keep in a cool, dark place.
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