Bourbon-Smoked Salt
Default unit: pcs · Less common product
Description
Bourbon‑smoked salt is sea salt flavored with smoke generated from bourbon whiskey. It is used as a finishing salt for steaks, seafood, and salads.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; primary mineral is sodium (Na).
How to choose
Choose uniformly white crystals without clumps or moisture; the smoky aroma should be noticeable but not overpowering.
How to store
Store in an airtight glass or metal container in a cool, dry place away from direct sunlight.
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