Bourbon Sauce for Wrapping Rib
Default unit: pcs · Less common product
Description
Bourbon Sauce for Wrapping Rib is an aromatic glaze made with bourbon, brown sugar, tomato paste, and spices. It is brushed onto ribs before they are wrapped in foil, imparting a deep caramelized flavor.
Nutrition
(per 100g)
Calories120
Protein0.5г
Fat0.2г
Carbs30г
Vitamins & minerals
Vitamin C, lycopene, potassium
How to choose
Select a sauce made with natural ingredients and no artificial flavor enhancers; the tomato paste should be thick and free of added sugars.
How to store
Keep refrigerated in a sealed bottle for up to 2 weeks; after opening, use within 5–7 days.
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