Bourbon Barbecue Sauce
Default unit: pcs · Less common product
Description
Bourbon barbecue sauce is a thick sauce made from tomato puree, sugar, vinegar and bourbon, giving it a smoky‑sweet flavor. It is used for marinating meat, grilling and as a finishing glaze.
Nutrition
(per 100g)
Calories70
Protein0.3г
Fat0.1г
Carbs16г
Vitamins & minerals
Small amounts of vitamin C (from tomato puree) and vitamin A (from tomatoes).
How to choose
Choose a sauce with a uniform, glossy texture and no sediment. The flavor should be balanced between sweetness, acidity, and the smoky bourbon note.
How to store
After opening, keep refrigerated in an airtight container and use within 3–4 months. Do not leave at room temperature for more than 2 hours.
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