Boucheron Cheese
Default unit: g · Less common product
Description
Boucheron is a soft, slightly crumbly cheese with a washed rind, made from cow’s milk, offering a delicate salty flavor. It is often served on cheese boards or paired with fresh fruit.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Vitamin A, riboflavin (B2), calcium, phosphorus
How to choose
Pick cheese without cracks, with a uniform creamy texture and a pleasant milky aroma.
How to store
Keep refrigerated in its own brine or a sealed container and consume within 2–3 weeks.
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