Bottom‑Round Beef Rump Roast
Default unit: pcs · Less common product
Description
A cut of beef from the bottom‑round of the thigh, suitable for roasting, pan‑frying or braising. It offers a rich flavor with moderate leanness.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App