Bordeaux Wine
Default unit: pcs · Less common product
Description
Bordeaux is a dry red wine made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, offering a full‑bodied taste of black berries and oak‑derived tannins. It is commonly paired with meat, cheese and used in sauces and marinades.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, B6, vitamin C, potassium, trace copper
How to choose
Choose a wine with a clear, deep color free of haziness, check the vintage date and ensure the cork is intact, without cracks and dry to the touch.
How to store
Store upright in a cool (12‑14 °C), dark place. Once opened, reseal with the original cork and consume within 3‑5 days.
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