Boneless Skinless Red Snapper
Default unit: pcs · Less common product
Description
Fresh boneless, skinless fillet of red snapper – white, tender flesh with a subtle sea flavor. Ideal for frying, baking, grilling, or steaming.
Nutrition
(per 100g)
Calories97
Protein20.5г
Fat1.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Select fillets free of skin remnants, with an even pink color and no dry patches.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag and use within 1‑2 days; freezing is possible for up to 3 months.
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