Boneless Pork Ribs
Default unit: pcs · Less common product
Description
Boneless pork ribs are a versatile product that can be sliced and cooked without the need to remove bones. They are suitable for marinating, pan‑frying, or oven‑roasting.
Nutrition
(per 100g)
Calories285
Protein22г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, niacin, zinc, iron, phosphorus
How to choose
Look for uniform pieces without gray coloration, even fat distribution, and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3‑4 days; freeze for 2‑3 months.
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