Boneless Pink Salmon
Default unit: kg · Less common product
Description
Boneless pink salmon fillet offers tender, meat‑rich flesh with a characteristic pink hue and is rich in omega‑3 fatty acids. It is ideal for grilling, baking, or smoking.
Nutrition
(per 100g)
Calories206
Protein20.5г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Select fillets with an even pink color, no dry patches, and a fresh, mild scent.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days, or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App