Boneless Leg of Lamb

Default unit: kg · Less common product

Description

Boneless leg of lamb is a large, tender cut from the hindquarter with a mild, slightly gamey flavor, ideal for roasting, grilling or braising.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron

Choose meat that is bright red, firm to the touch, with a uniform marbling of fat and no off‑odors.

Keep refrigerated at 0‑2 °C and use within 5 days, or wrap tightly and freeze at –18 °C for up to 6 months.

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