Boneless Leg of Lamb
Default unit: kg · Less common product
Description
Boneless leg of lamb is a large, tender cut with a mild, slightly gamey flavor, commonly roasted or grilled.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose a piece with bright red flesh, no gray spots or off‑odors, and a firm, springy texture.
How to store
Keep refrigerated at 0‑2 °C and use within 3‑5 days, or wrap tightly and freeze for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App