Boneless Duck Breast
Default unit: pcs · Less common product
Description
Boneless duck breast is a skinless, boneless fillet from the duck's breast. The tender, flavorful meat is ideal for pan‑searing, grilling, or roasting.
Nutrition
(per 100g)
Calories119
Protein16.9г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (Niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for firm, uniformly pink meat without gray spots, with minimal liquid.
How to store
Keep refrigerated in a sealed package for 1‑2 days; for longer storage freeze up to 3 months.
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