Boneless Chicken Tenderloins
Default unit: pcs · Less common product
Description
Boneless chicken tenderloins are skin‑free, bone‑free cuts of chicken that cook rapidly by sautéing, grilling or roasting. They retain a tender flavor and high protein content.
Nutrition
(per 100g)
Calories110
Protein22.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, phosphorus, selenium
How to choose
Select uniformly pink, boneless, skin‑free pieces without dry spots or excess moisture.
How to store
Store in the refrigerator for 1‑2 days in a sealed bag; freeze at –18 °C for up to 6 months for longer storage.
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