Boneless Chicken Meat
Default unit: pcs · Less common product
Description
Boneless chicken meat includes various cuts such as breast and thigh and is suitable for a wide range of recipes, from baking to braising.
Nutrition
(per 100g)
Calories190
Protein24г
Fat8г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Select meat that is uniformly pink, odor‑free, without visible veins or yellowing, and has a firm, springy texture.
How to store
Store in the refrigerator at 0‑2 °C for 1‑2 days, or freeze at –18 °C in a vacuum‑sealed bag for up to 9 months.
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