Boneless Chicken Breasts
Default unit: pcs · Less common product
Description
Boneless chicken breasts are lean, skinless chicken meat without bones, tender and versatile, commonly used in casseroles, grilling, salads and quick‑cook dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B3 (Niacin), Phosphorus, Selenium
How to choose
Look for breasts with no visible fat strips, uniform white color, and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 9 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App