Boneless Beef Steak
Default unit: pcs · Less common product
Description
Boneless beef steak is a tender, juicy cut that cooks quickly on the grill or skillet. It is prized for its rich flavor and can be served rare to well‑done.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for steaks with a bright red color, firm yet springy texture, and no grayish patches or off‑odors.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 3‑5 days, or freeze at –18 °C for up to 6 months.
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