Boneless Beef Rib Roast
Default unit: kg · Less common product
Description
Boneless beef rib roast is a large, tender cut from the rib section, known for its rich flavor and juicy texture, perfect for roasting.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select meat with a deep red color, firm texture, and evenly distributed marbling; it should have no off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or freeze in a sealed bag for up to 6 months.
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