Boneless Beef Rib Roast

Default unit: kg · Less common product

Description

Boneless beef rib roast is a large, tender cut from the rib area, ideal for oven roasting and delivering a rich, juicy flavor.

(per 100g)

Calories250

Protein21г

Fat20г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc

Choose meat that is bright red, free of gray spots or excess moisture; it should feel firm yet spring back slightly when pressed.

Store refrigerated at 0‑4 °C and consume within 3‑5 days, or freeze in an airtight package for up to 6 months.

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