Bone‑In Turkey Breast
Default unit: pcs · Less common product
Description
Bone‑in turkey breast retains extra juiciness when roasted and is frequently prepared whole in the oven or on the grill as a main course.
Nutrition
(per 100g)
Calories140
Protein29г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose a bone‑in breast with a uniform pink color, no dry spots or off‑odors; the bone should be clean and free of cracks.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging for up to 3 days; for long‑term storage, freeze in a vacuum‑sealed bag at –18 °C.
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