Bone‑In Chicken Breast

Default unit: pcs · Less common product

Description

Chicken breast left on the bone, which gives a richer flavor and aroma. Ideal for roasting, grilling or braising.

(per 100g)

Calories120

Protein22г

Fat3г

Carbs0г

Niacin (Vitamin B3), Vitamin B6, Selenium, Phosphorus

Choose breasts that are pink‑red, firm, free of bruises, off‑odors, and dry spots.

Store in the refrigerator at 0‑4 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.

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