Bone-In Back Portion Veal Breast
Default unit: pcs · Less common product
Description
Bone‑in veal breast is a tender cut from the front of the calf, attached to the breastbone. It is ideal for roasting, braising or quick pan‑frying, staying juicy and flavorful.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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