Boneless Pork Leg
Default unit: kg · Less common product
Description
Boneless pork leg is a lean cut of meat with modest fat, suitable for roasting, braising or pan‑frying.
Nutrition
(per 100g)
Calories250
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Pick a piece that is uniformly pink‑red, firm, with minimal visible fat and no gray spots or off‑odors.
How to store
Keep refrigerated at 0–2 °C in a sealed bag for 2–3 days, or freeze at –18 °C for up to 3 months.
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