Bone‑In Chicken Breasts
Default unit: pcs · Common product
Description
Bone-in chicken breasts are tender poultry meat that stays juicy thanks to the bone. They are commonly roasted, grilled, or pan‑seared.
Nutrition
(per 100g)
Calories165
Protein20.5г
Fat8.5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B3 (Niacin), Phosphorus, Selenium
How to choose
Choose breasts with uniform pink flesh, no dark or gray spots, and a clean bone without excess cartilage.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 9 months.
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