Bone-in Turkey Breast
Default unit: kg · Less common product
Description
Bone-in turkey breast is a lean cut that stays juicy and flavorful because the bone releases moisture and taste during cooking.
Nutrition
(per 100g)
Calories135
Protein30г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B3 (Niacin), Selenium, Phosphorus, Zinc
How to choose
Choose a breast with a uniform pink color, firm flesh, no dry spots or off‑odors, and a whole, intact bone without cracks.
How to store
Keep refrigerated at 0‑2 °C and use within 2 days, or wrap tightly and freeze for up to 6 months.
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