Bone-in Skinless Turkey Breast

Default unit: kg · Less common product

Description

Bone‑in, skinless turkey breast is a large, lean cut from the turkey’s breast, commonly roasted or smoked, providing a hearty source of protein.

(per 100g)

Calories135

Protein29г

Fat1г

Carbs0г

Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus

Pick a breast that is pink‑red, firm to the touch, and free of any discoloration or strong odor.

Refrigerate at 0–2 °C for up to 2 days, or freeze in a sealed bag for up to 6 months.

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