Bone-In Skinless Chicken Breast
Default unit: pcs · Less common product
Description
Whole skinless chicken breast left on the bone, suitable for roasting, sautéing or boiling; tender white meat with a delicate flavor.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, phosphorus, selenium
How to choose
Look for a whole fillet with no visible tears, light pink color, no odor, and an intact bone. Avoid meat with dry or browned spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For freezing, place in a vacuum‑sealed bag and keep at –18 °C for up to 4 months.
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