Bone-In Chicken Thighs
Default unit: pcs · Less common product
Description
Bone‑in chicken thighs are dark meat left attached to the bone, which helps retain moisture and flavor during cooking. They are suited for roasting, braising, grilling, and barbecue.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, phosphorus, selenium
How to choose
Select thighs with a bright pink meat color and no off‑odors of spoilage.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days; for longer storage, freeze in an airtight bag for up to 9 months.
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