Bone-In Chicken Piece
Default unit: pcs · Less common product
Description
Bone‑in chicken pieces retain juiciness during cooking, making them popular for roasting, boiling, or oven‑baking.
Nutrition
(per 100g)
Calories200
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin, vitamin B12, riboflavin, phosphorus, selenium
How to choose
Choose pieces that are pink‑red, free of gray or green spots, and have no off‑odor; the bone should be solid and free of cracks.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 2 days, or freeze at –18 °C for up to 6 months.
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