Bone-In Chicken Parts
Default unit: pcs · Less common product
Description
Bone-in chicken parts are cuts such as thighs, drumsticks, or wings that retain the bone. The bone helps keep the meat juicy and adds flavor when roasted, grilled, or braised.
Nutrition
(per 100g)
Calories165
Protein18г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, phosphorus, iron.
How to choose
Select pieces with tender pink meat and clean bone, free of any off‑odor.
How to store
Refrigerate at 0‑2 °C for up to 2 days; freeze at –18 °C for up to 9 months.
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