Bone-In Chicken Breast
Default unit: kg · Common product
Description
Bone‑in chicken breast includes the breast meat attached to the rib bone, providing richer flavor and juicier texture. It works well in braises, roasts, and slow‑cooked dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Phosphorus, Selenium
How to choose
Select breasts that are uniformly pink, with a clean bone and firm skin, and no unpleasant smell.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
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