Bone-In Chicken
Default unit: kg · Less common product
Description
Bone‑in chicken includes meat attached to the skeleton and skin, providing extra flavor for casseroles, soups and roasted preparations.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose chicken with uniformly pink meat, no unpleasant smell, and with supple skin.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days, or freeze in an airtight package for up to 6 months.
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