Bone-In Center-Cut Pork Rib Chop
Default unit: pcs · Less common product
Description
Bone‑in center‑cut pork rib chop is a piece of meat cut from the rib section, halved and left on the bone. It is perfect for quick grilling or pan‑searing, retaining its juiciness and rich taste.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamin (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Look for chops with bright pink meat, a uniform fat layer, and no dry patches.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App