Bolognese Sauce
Default unit: ml · Common product
Description
Bolognese is a rich, meat‑based sauce made with ground beef, tomatoes, onions, and herbs, traditionally served over pasta. It offers a hearty flavor and is a staple of Italian cuisine.
Nutrition
(per 100g)
Calories95
Protein5.8г
Fat5.2г
Carbs6.1г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Choose a sauce that is free of unnecessary preservatives and added sugars, with a bright tomato aroma and visible pieces of meat.
How to store
After opening, keep it refrigerated and use within 4–5 days; for longer storage, freeze in portion‑size airtight containers.
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