Bob's Red Mill Gluten‑Free Flour
Default unit: pcs · Less common product
Description
Bob’s Red Mill Gluten‑Free Flour is a versatile blend of rice, sorghum, tapioca and potato starch, suitable for baked goods, breading and thickening sauces.
Nutrition
(per 100g)
Calories340
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron
How to choose
Choose a bag free of moisture or insect damage and check the production date – fresher flour yields better results.
How to store
Keep in an airtight container in a cool, dry place; after opening, refrigeration helps prevent moisture absorption.
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