Bob's Red Mill Gluten‑Free All‑Purpose Baking Flour
Default unit: pcs · Less common product
Description
Bob’s Red Mill gluten‑free all‑purpose flour is made from a blend of rice, potato and tapioca starches and works well for breads, cakes, pancakes and other gluten‑free baking.
Nutrition
(per 100g)
Calories366
Protein6г
Fat0.5г
Carbs86г
Vitamins & minerals
Thiamine (B1), Niacin (B3), potassium
How to choose
Inspect the bag for damage and off‑odors; choose a product without added flavor enhancers.
How to store
Store in an airtight container in a cool, dry place; after opening, refrigeration helps avoid moisture uptake.
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