Bob's Red Mill Gluten-Free Flour
Default unit: pcs · Less common product
Description
A versatile gluten‑free flour blend made from rice, potato and tapioca starches. Used as a direct substitute for wheat flour in baked goods, sauces and breadings.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a blend with a uniform white‑off‑yellow texture, no yellow sediment, and no off‑odors.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for longer freshness.
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