Bob's Red Mill Gluten-Free Creamy Buckwheat Flour
Default unit: pcs · Less common product
Description
Finely milled buckwheat flour with a smooth texture, formulated for gluten‑free diets. Ideal for breads, pancakes and cakes, it imparts a distinctive nutty flavor.
Nutrition
(per 100g)
Calories340
Protein13г
Fat3.5г
Carbs71г
Vitamins & minerals
Magnesium, manganese, vitamin B2, iron
How to choose
Ensure the bag is intact and the flour has a uniform dark‑brown color without damp spots; it should have a nutty aroma without bitterness.
How to store
Store in an airtight container in the refrigerator or freezer, especially in humid climates, to prevent fat oxidation.
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