Bob's Red Mill Gluten-Free Baking Mix
Default unit: pcs · Less common product
Description
An all‑purpose gluten‑free baking mix suitable for cakes, breads and pastries. The blend of rice, corn and tapioca flours is fortified with stabilizers and leavening agents.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Select a mix that is free of moist clumps, has a uniform white‑off‑yellow texture, and no off‑odors.
How to store
Store in a sealed package in a cool, dry place; after opening keep refrigerated.
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