Bob's Red Mill Egg Substitute
Default unit: pcs · Less common product
Description
A plant‑based powder designed to replace chicken eggs in baked goods, sauces and pancakes. The blend contains soy protein, xanthan gum and mineral salts.
Nutrition
(per 100g)
Calories380
Protein6г
Fat0г
Carbs84г
Vitamins & minerals
Iron, Calcium, Vitamin B12
How to choose
Check that the product is free from artificial flavors, note the expiration date, and verify soy content if you have an allergy.
How to store
Keep in a dry, dark place in a sealed package; after opening store in the refrigerator to prevent clumping.
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