Bob's Red Mill 1-to-1 Flour
Default unit: pcs · Less common product
Description
Bob's Red Mill 1-to-1 Flour is a gluten‑free blend designed to replace wheat flour on a 1:1 basis. It combines rice, potato, and tapioca flours to deliver comparable texture and rise in baked goods.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (vitamin B1), iron
How to choose
Choose an intact package, check the production date and best‑before date; the flour should be white, free of lumps, with a neutral aroma.
How to store
Store in a cool, dry place in an airtight container; after opening keep it in the refrigerator to prevent moisture and odor absorption.
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