Blue White and Black Fondant Icing
Default unit: pcs · Less common product
Description
Blue, white and black fondant icing is a multi‑colored confectionery paste made from sugar, glucose syrup, and food‑grade colorants, enabling vivid decorative elements for cakes and cupcakes. It is used for covering, decorating, and shaping ornamental figures.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs87г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Check that the fondant is pliable, free of cracks or sugar bloom, and that the colors are bright and uniform.
How to store
Keep in an airtight container in a cool, dry place (15‑20 °C) away from moisture; shelf life up to 6 months.
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