Blue Ribbon Malt Syrup
Default unit: pcs · Less common product
Description
Blue Ribbon malt syrup is a thick, dark sweetener based on malt extract, delivering a distinctive sweet‑grain flavor. It is used in milkshakes, ice cream, baked goods, and classic American drinks.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat0г
Carbs84г
Vitamins & minerals
B‑vitamins (niacin, thiamine) – trace amounts; minerals – none.
How to choose
Look for a dark, thick syrup with no sediment, check the production date, and avoid versions with excessive artificial sweeteners.
How to store
Keep in a cool, dark pantry; once opened, refrigerate and seal tightly to prevent crystallization.
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