Blue Italian Plums
Default unit: pcs · Less common product
Description
Blue Italian plums are ripe, juicy fruits with a striking blue skin, typical of Italian cultivars. They are enjoyed fresh in salads, desserts, or processed into jams and preserves.
Nutrition
(per 100g)
Calories46
Protein0.7г
Fat0.3г
Carbs11.4г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, potassium.
How to choose
Choose fruits that are firm, have a uniform deep blue color and no skin cracks or soft spots.
How to store
Store in the refrigerator’s crisper drawer at 0‑2 °C, in a paper bag or container, away from ethylene‑producing produce.
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