Blue Crab Meat
Default unit: pcs · Less common product
Description
Blue crab meat is tender white flesh with a subtle sweet flavor and delicate texture, popular in salads, appetizers, sushi, and other seafood dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, omega‑3 fatty acids
How to choose
Look for bright white or pink meat, free of brown spots, firm to the touch, and with a mild sea aroma.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag, consume within 2 days, or freeze for up to 3 months.
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