Blue Crab Meat
Default unit: g · Less common product
Description
Blue crab meat is a sweet, flaky flesh with a subtle oceanic aroma, commonly featured in salads, crab cakes, and classic Maryland crab boils.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Zinc
How to choose
Look for crab meat that is vivid pink‑red, has a springy texture, and smells clean and briny.
How to store
Keep blue crab meat chilled at 0‑2 °C in a sealed container for no more than 2 days, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App