Blue Claw Crab Meat
Default unit: pcs · Less common product
Description
Blue claw crab meat has a rich flavor and slightly meaty texture, often used in seafood salads, rolls, and hot dishes.
Nutrition
(per 100g)
Calories95
Protein19г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper
How to choose
Select meat with a rich pink‑orange hue, free of dry spots, and a characteristic sea aroma.
How to store
Store in the refrigerator at 0‑2 °C, use within 1‑2 days, or freeze in an airtight bag for up to 3 months.
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