Blue Cheese Butter
Default unit: pcs · Less common product
Description
Butter blended with crumbly blue cheese, offering a rich, tangy flavor with hints of mushroom and creamy saltiness. Ideal for spreading on bread or crackers, or as an ingredient in sauces and steak toppings.
Nutrition
(per 100g)
Calories650
Protein5г
Fat70г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus
How to choose
Choose a high‑quality unsalted butter and authentic blue cheese without additives. The cheese should have a distinct, pungent aroma but not be overly dry.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container. For longer keeping, freeze up to 3 months and thaw in the fridge before use.
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