Blue Bonnet Butter
Default unit: pcs · Less common product
Description
Blue Bonnet butter is a soft, creamy butter made from cow’s milk, rich in saturated fat. It works well for baking, sautéing, and as a base for sauces.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D
How to choose
Look for a bright yellow color without blue spots, no rancid odor; the wrapper should be free of dents and display a clear production date.
How to store
Keep refrigerated at 2–4 °C in its original packaging; after opening, use within 2–3 weeks. For long‑term storage, it can be frozen for up to 6 months.
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